Make a quick trip to New England with our delicious Cape Cod Style Clam Chowder Mix! Whether you're looking for something warm & soothing or simply want to relax with a bowl of some "stick-to-your-ribs" chowder on a cold day, versions of this hearty combination of potatoes, carrots & seafood have been enjoyed in New England for lunch, dinner or as a healthy snack for decades. We've already done the hard work in making old-fashioned, authentic clam chowder - all that you need to do is add milk & water. Gourmet clam chowder has never been easier!
Discover one of the most alluring tastes in popular cooking today. Japanese Wasabi is a "hot" new flavour that makes "exotic" become "easy"!
Savour the flavour of the Greek Isles. It's wonderful on everything from lamb to kebobs and souvlaki, but it's also lovely in many sauces and marinades.
My Fish & Seafood Seasoning & Rub is very versatile. Simply mix it with some oil to increase the "crunch" on the outside of your fish or brush your seafood with oil and then rub it on! If you're using it dry, you can just put it into a bowl and drag the meat through the mix.
Experience the well-loved tastes of Italy in a new and intensely flavourful way. It's great in sauces, marinades and on chicken and veal, but its uses are virtually limitless.
Asian cuisine continues to become ever more popular in North America. Relish the tastes of the Far East with this exotic new seasoning. It's delicious sprinkled on beef, poultry, pork and seafood.
Experience one of the hottest trends in the culinary world today! We've combined the ancient herbs of the Indian subcontinent and combined them with some particularly flavourful sea salt. The result is superb!
Use this wherever you need a "burst" of garlic and herbs. (Top Secret: It's hard to go wrong when you cook with great ingredients!)



U.S. Consumer Site
Print
Bookmark
Email to a Friend











